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Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 teaspoons chili powder
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil
- oil or shortening for deep frying
- 1 pound hot dogs, about 10, or use 1 pound of cocktail hot dogs
- wooden skewers, popsicle sticks, or toothpicks for cocktail hot dogs
Preparation:
In a mixing bowl, combine flour, cornmeal, sugar, baking powder, salt and
chili powder. In another bowl, beat the eggs with milk and the 1/4 cup of oil. Stir egg and milk mixture into dry ingredients and whisk together until batter is
smooth. Heat oil in the deep fryer to 360°. Insert a wooden skewer or popsicle stick
into each hot dog, to make a "handle" for the hot dogs. Holding the stick or skewer, dip each hot dog into
batter, turning to coat thoroughly and evenly. Fry corn dogs in 2 or 3 batches, for about 3 to 5 minutes, or until golden brown. Drain on paper towels or heavy brown paper.
More Hot Dogs
Chili Dogs
Saucy Hot Dogs
Beans and Hot Dogs
Skillet Hot Dogs with Macaroni
Barbecued Hot Dogs
Sweet Sour Hot Dogs
Hot Dog and Corn Casserole
Hot Dogs with Cabbage
Chili Sauce for Hot Dogs
Crockpot Chili Dogs
Barbecued Hot Dogs
Hot Dog and Bacon Roll-Ups
Corn Dogs
Hot Dog Recipes Index
Sausage Recipes
Bean Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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