Barbecued Hot Dogs

An easy appetizer for the crockpot. Scroll down to see similar recipes.

Ingredients:

• 4 pounds hot dogs or small cocktail hot dogs or little smoked sausages
• 1 tablespoon melted butter
• 1/2 cup chopped onion
• 2 teaspoons prepared mustard
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar or honey
• 1/2 cup ketchup
• 2 teaspoons vinegar

Preparation:

Cut hot dogs into bite-size pieces; place in crockpot. Combine remaining ingredients and pour over hot dogs. Cook on LOW for 3 to 4 hours, or on HIGH for 1 to 2 hours. Serve from the crockpot, with temperature set on LOW.
Serves 20 to 24 as an appetizer.

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