Beans and hot dogs make a tasty and budget-friendly meal, and the slow cooker makes them extra-easy.
Ingredients:
- 1 large can (28 ounces) pork and beans
- 1 can (approx 15 ounces) great northern beans, drained, rinsed
- 1 can (approx 15 ounces) black beans, drained, rinsed
- 1/2 cup chopped onion
- 1 green or red bell pepper, chopped
- 1/3 cup packed light brown sugar
- 2 tablespoons maple syrup or molasses
- 1/3 cup barbecue sauce
- 1/4 cup ketchup
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1 tablespoon chili powder
- 1 package (about 8) hot dogs
Preparation:
Combine all ingredients except hot dogs in a 4 to 6-quart slow cooker. Cut hot dogs into 1 to 2-inch lengths and stir into the bean mixture. Cover and cook on LOW for 5 to 6 hours.
Serves 6 to 8.
Serves 6 to 8.
More Hot Dogs
Chili Dogs
Saucy Hot Dogs
Beans and Hot Dogs
Skillet Hot Dogs with Macaroni
Barbecued Hot Dogs
Sweet Sour Hot Dogs
Hot Dog and Corn Casserole
Hot Dogs with Cabbage
Chili Sauce for Hot Dogs
Crockpot Chili Dogs
Barbecued Hot Dogs
Hot Dog and Bacon Roll-Ups
Corn Dogs
Hot Dog Recipes Index
Sausage Recipes
Bean Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
