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Crock Pot Hot Dogs and Beans

User Rating 4.5 Star Rating (3 Reviews)


Easy Beans and Hot Dogs

Easy Beans and Hot Dogs

Photo © Diana Rattray
Beans and hot dogs make a tasty and budget-friendly meal, and the slow cooker makes them extra-easy. Use hot dogs or cocktail wieners in this great tasting everyday meal, and serve with buttermilk biscuits or freshly baked yeast rolls.


  • 1 large can (28 ounces) pork and beans
  • 1 can (approx 15 ounces) great northern beans, drained, rinsed
  • 1 can (approx 15 ounces) black beans, drained, rinsed
  • 1/2 cup chopped onion
  • 1 green or red bell pepper, chopped
  • 1/3 cup packed light brown sugar
  • 2 tablespoons maple syrup or molasses
  • 1/3 cup barbecue sauce
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon chili powder
  • 1 package (about 8) hot dogs, or cocktail wieners


Combine all ingredients except hot dogs in a 4 to 6-quart slow cooker. Cut hot dogs into 1 to 2-inch lengths and stir into the bean mixture. Cover and cook on LOW for 5 to 6 hours.
Serves 6 to 8.

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User Reviews

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 5 out of 5
Super simple and rock star flavor!!, Member margalo67

Easy as it gets. It's delicious just as written. I used the molasses. Very flavorful, keeps you coming back for more!!! You won't be disappointed.

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