How to Make Mashed Potatoes

Here's How:

1. Peel about 2 pounds of baking potatoes, put them in a large saucepan and cover with water. Add about 1 teaspoon of salt to the water. Bring the water to a boil, cover the pan, and boil gently for about 15 to 20 minutes, or until the potatoes are fork-tender.
2. Begin to mash the potatoes with 4 tablespoons of butter, using a hand-held potato masher.
3. Using a hand-held potato masher or a hand-held electric mixer on the lowest speed, beat or mash the potatoes. Add about 1/2 to 3/4 cup of milk or light cream, slowly beating or mashing until you have a smooth and fluffy consistency.
4. Stir salt and pepper into the mashed potatoes, to taste.
5. Pile the mashed potatoes into a serving dish and enjoy!
6. Also see this in step-by-step photos:

   Step-by-Step: How to Make Mashed Potatoes

What You Need

• Large Saucepan
• Potato Masher or Hand-Held Electric Mixer
• Measuring Cup
• Serving Dish
• Serving Spoon
• 2 pounds potatoes
• 1 to 2 teaspoons salt and a little pepper
• 4 tablespoons butter
• 1/2 to 3/4 cup milk or light cream