1. Food

Maple Ice Cream

By

Scroll down to see more ice cream recipes.

Ingredients:

  • 1 cup pure maple syrup, dark or Grade B if possible
  • 1 tablespoon cornstarch
  • 6 large egg yolks
  • 1 1/2 cups heavy cream
  • 1 cup whole milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cups coarsely chopped pecans or walnuts

Preparation:

Bring the heavy cream to a simmer in a heavy-bottom saucepan over medium heat. Whisk together maple syrup, cornstarch, and egg yolks. Pour about 1/3 of the hot cream into the syrup mixture, then pour the syrup mixture into the remaining cream in the saucepan. Heat over medium low heat, stirring constantly, until hot and thickened slightly. Do not let boil. Strain into a large mixing bowl.

Cool the mixture; whisk in milk and vanilla. Chill thoroughly then freeze in your ice cream machine. Add pecans near the end of freezing time.
Makes 1 quart.

More ice cream recipes and ice cream desserts
Coffee Ice Cream
Rhubarb Ice Cream
Frozen Peach Sundae Pie
Layered Ice Cream Dessert
Peanut Butter Swirl Parfaits
Chocolate Cookie Crumb Ice Cream
Vanilla Ice Cream
Vanilla Bean Ice Cream
Peach Ice Cream
Baked Alaska Recipe
Maple Pecan Ice Cream
Double Chocolate Ice Cream
Pina Colada Ice Cream
Frozen Custard Ice Cream
Blueberry Ice Cream Parfait
Vanilla Frozen Yogurt
Mango Ice Cream
Foolproof Chocolate Ice Cream

Ice Cream Desserts
Ice Cream Recipe Index
Ice Cream Beverages
Dessert Recipes Index
Dessert Sauce Recipe Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.