1. Food
Send to a Friend via Email

Vanilla Bean Ice Cream

By

Scroll down to see more ice cream recipes.

Ingredients:

  • 7 large egg yolks
  • 3/4 cup sugar
  • dash salt
  • 1 vanilla bean
  • 2 cups half and half
  • 1 1/2 cups heavy cream

Preparation:

Whisk egg yolks with sugar and salt in large bowl; set aside. Split vanilla bean lengthwise and scrape out seeds. Combine beans, seeds, half and half and heavy cream in a large saucepan. Bring just to a simmer. Gradually whisk hot cream into the egg yolk mixture. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon (do not let it boil). Strain through sieve into large bowl. Refrigerate until thoroughly chilled. Freeze in ice maker according to manufacturer's directions.
Makes about 1 quart.

More ice cream recipes and ice cream desserts
Coffee Ice Cream
Rhubarb Ice Cream
Frozen Peach Sundae Pie
Layered Ice Cream Dessert
Peanut Butter Swirl Parfaits
Chocolate Cookie Crumb Ice Cream
Vanilla Ice Cream
Vanilla Bean Ice Cream
Peach Ice Cream
Baked Alaska Recipe
Maple Pecan Ice Cream
Double Chocolate Ice Cream
Pina Colada Ice Cream
Frozen Custard Ice Cream
Blueberry Ice Cream Parfait
Vanilla Frozen Yogurt
Mango Ice Cream
Foolproof Chocolate Ice Cream

Ice Cream Desserts
Ice Cream Recipe Index
Ice Cream Beverages
Dessert Recipes Index
Dessert Sauce Recipe Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.