Be the first to Ingredients:
- 1 cup chopped fresh peaches
- 1 1/4 cups sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 2 large eggs, beaten
- 1 tablespoon Vanilla
- 2 cups half and half
Preparation:
Combine 1 cup of sugar with the cornstarch and salt. Blend the milk in gradually. Microwave on high (100%) for about 8 minutes or until thick, stirring two to three times. Slowly whisk the hot milk mixture into the beaten eggs. Microwave, on high (100%), about two minutes or until thick and creamy. Chill thoroughly.
Add the vanilla and cream to the mixture. Stir in the peaches.
Freeze in an ice cream maker (in batches if necessary) following the manufacturer's
directions.
Makes about 1 1/2 to 2 quarts.
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