Ingredients:
- 1 cup chopped fresh peaches
- 1 1/4 cups sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 2 large eggs, beaten
- 1 tablespoon Vanilla
- 2 cups half and half
Preparation:
Combine the peaches with 1/4 cup of sugar and chill.Combine 1 cup of sugar with the cornstarch and salt. Blend the milk in gradually. Microwave on high (100%) for about 8 minutes or until thick, stirring two to three times. Slowly whisk the hot milk mixture into the beaten eggs. Microwave, on high (100%), about two minutes or until thick and creamy. Chill thoroughly.
Add the vanilla and cream to the mixture. Stir in the peaches.
Freeze in an ice cream maker (in batches if necessary) following the manufacturer's
directions.
Makes about 1 1/2 to 2 quarts.
More ice cream recipes and ice cream desserts
Coffee Ice Cream
Rhubarb Ice Cream
Frozen Peach Sundae Pie
Layered Ice Cream Dessert
Peanut Butter Swirl Parfaits
Chocolate Cookie Crumb Ice Cream
Vanilla Ice Cream
Vanilla Bean Ice Cream
Peach Ice Cream
Baked Alaska Recipe
Maple Pecan Ice Cream
Double Chocolate Ice Cream
Pina Colada Ice Cream
Frozen Custard Ice Cream
Blueberry Ice Cream Parfait
Vanilla Frozen Yogurt
Mango Ice Cream
Foolproof Chocolate Ice Cream
Ice Cream Desserts
Ice Cream Recipe Index
Ice Cream Beverages
Dessert Recipes Index
Dessert Sauce Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
