Ingredients:
- 1 cup powdered sugar
- 1/2 cup whipping cream
- 1 tablespoon plus 1 teaspoon vanilla extract
- 1 quart half-and-half
Preparation:
Combine powdered sugar, whipping cream and vanilla; stir until smooth. Add half-and-half; pour into freezer container of electric freezer. Freeze vanilla ice cream according to manufacturer's directions. Makes 2 quarts vanilla ice cream.
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