Be the first to Ingredients:
- 6 cups diced fresh rhubarb
- 1 1/2 cups sugar
- 2 cups water
- 1/4 cup lemon juice
- 1/2 teaspoon salt
- 4 cups heavy cream
- 1 teaspoon vanilla
- 1/4 teaspoon red food coloring, or to get desired color
- 3 cups milk
Preparation:
Combine cooled rhubarb mixture with heavy cream, vanilla, and red food coloring. Pour into a 1 gallon freezer container. Add milk, filling 2.3 full. Freeze, following ice cream freezer directions.
Makes 1 gallon.
More ice cream recipes and ice cream desserts
Coffee Walnut Ice Cream
Frozen Peach Sundae Pie
Layered Ice Cream Dessert
Peanut Butter Swirl Parfaits
Chocolate Cookie Crumb Ice Cream
Vanilla Ice Cream
Vanilla Bean Ice Cream
Peach Ice Cream
Baked Alaska Recipe
Sponge Cake, Lemon or Orange
Lemon Chiffon Cake
Sponge Cake Roll
Tropical Chiffon Cake
Ambrosia Angel Cake
Angel Food Cake I
Angel Food Cake II
Brown Sugar Angel Food Cake
Maple Pecan Ice Cream
Double Chocolate Ice Cream
Pina Colada Ice Cream
Frozen Custard Ice Cream
Blueberry Ice Cream Parfait
Vanilla Frozen Yogurt
Mango Ice Cream
Foolproof Chocolate Ice Cream
Ice Cream Desserts
Ice Cream Recipe Index
Ice Cream Beverages
Dessert Recipes Index
Dessert Sauce Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
