Ingredients:
- 1 cup sweetened condensed milk
- 1/4 cup water
- 2 cups fresh raspberries, crushed (put through food mill or sieve to remove seeds, if desired)
- 2 tablespoons lemon juice
- 1/2 cup heavy cream
Preparation:
Whip cream until it holds a soft peak; fold into the chilled mixture. Pour into freezer tray. When mixture is half frozen, scrape away from sides and bottom and beat until smooth but not melted. Freeze until firm. Serves 6.
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