Be the first to Ingredients:
- 1/2 cup sugar
- 1 tablespoon corn starch
- 1 1/2 cups skim milk
- 1 egg, lightly beaten
- 1/2 cup chocolate syrup
- 1/4 cup light corn syrup
- 1 1/2 cups plain or vanilla flavored low-fat yogurt
- 1/2 teaspoon vanilla extract
Preparation:
Combine sugar and cornstarch in saucepan; gradually stir in milk and egg. Bring to a boil, whisking constantly. Cook, stirring constantly, 1 minute, or until thickened and mixture coats a metal spoon. Remove from heat; stir in syrups. Pour into a bowl; let cool completely. Stir in yogurt and vanilla. Cover and chill 8 hours. Pour mixture into a freezer can of a 1 to 2 quart ice cream freezer. Freeze according to manufacturer's instructions. Allow ice cream to ripen 1 hour in freezer can. Makes 6 to 8 servings.posted by Liz
More ice cream recipes and ice cream desserts
Coffee Ice Cream
Rhubarb Ice Cream
Frozen Peach Sundae Pie
Layered Ice Cream Dessert
Peanut Butter Swirl Parfaits
Chocolate Cookie Crumb Ice Cream
Vanilla Ice Cream
Vanilla Bean Ice Cream
Peach Ice Cream
Baked Alaska Recipe
Sponge Cake, Lemon or Orange
Lemon Chiffon Cake
Sponge Cake Roll
Tropical Chiffon Cake
Ambrosia Angel Cake
Angel Food Cake I
Angel Food Cake II
Brown Sugar Angel Food Cake
Maple Pecan Ice Cream
Double Chocolate Ice Cream
Pina Colada Ice Cream
Frozen Custard Ice Cream
Blueberry Ice Cream Parfait
Vanilla Frozen Yogurt
Mango Ice Cream
Foolproof Chocolate Ice Cream
Ice Cream Desserts
Ice Cream Recipe Index
Ice Cream Beverages
Dessert Recipes Index
Dessert Sauce Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
