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Vanilla Frozen Yogurt

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By Diana Rattray, About.com Guide

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Ingredients:

2/3 cup sugar
2 teaspoons cornstarch
1 1/2 cups evaporated skim milk
1 egg, slightly beaten
2 tablespoons light corn syrup
1 vanilla bean
2 teaspoons vanilla extract
1 1/2 cups nonfat yogurt, plain or vanilla, stirred

Preparation:

In a medium saucepan, combine sugar and corstarch. Stir in milk, beaten egg and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from heat; cool. Slit the vanilla bean and scrape the seeds into the mixture along with the vanilla extract and yogurt; refrigerate until chilled. When mixture is cool, freeze in ice cream freezer according to manufacturer's instructions. Makes 8 servings.

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