1. Food

Sweet Potato Ice Cream

By

Sweet Potato Ice Cream

Sweet Potato Ice Cream

Diana Rattray
Sweet potato pie flavor in a scoop of ice cream! Serve this sweet potato ice cream with a caramel sauce or sprinkle with chopped pecans.

Ingredients:

  • 2 1/2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup dark brown sugar
  • 5 egg yolks
  • 1 cup sweet potato puree
  • 1/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground cinnamon

Preparation:

Heat the cream, milk, and brown sugar in a heavy medium saucepan, stirring occasionally, until sugar is dissolved and mixture is hot. In a small bowl, whisk the egg yolks briefly; slowly pour about 1 cup of the hot mixture into the egg yolks, whisking briskly while you pour. Pour the egg yolk mixture back into the saucepan, whisking constantly. Cook over medium heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon, about 6 to 8 minutes. Do not boil.

Strain the mixture into a bowl. Whisk in the sweet potato puree and spices. Cover and refrigerate until thoroughly chilled.

Freeze in ice cream freezer following manufacturer's directions.
Makes about 1 quart.

More ice cream recipes and ice cream desserts
Coffee Ice Cream
Rhubarb Ice Cream
Frozen Peach Sundae Pie
Layered Ice Cream Dessert
Peanut Butter Swirl Parfaits
Chocolate Cookie Crumb Ice Cream
Vanilla Ice Cream
Vanilla Bean Ice Cream
Peach Ice Cream
Baked Alaska Recipe
Sponge Cake, Lemon or Orange
Lemon Chiffon Cake
Sponge Cake Roll
Tropical Chiffon Cake
Ambrosia Angel Cake
Angel Food Cake I
Angel Food Cake II
Brown Sugar Angel Food Cake
Maple Pecan Ice Cream
Double Chocolate Ice Cream
Pina Colada Ice Cream
Frozen Custard Ice Cream
Blueberry Ice Cream Parfait
Vanilla Frozen Yogurt
Mango Ice Cream
Foolproof Chocolate Ice Cream

Ice Cream Desserts
Ice Cream Recipe Index
Ice Cream Beverages
Dessert Recipes Index
Dessert Sauce Recipe Index

©2014 About.com. All rights reserved.