Needham Ice Cream

This easy ice cream combines the flavors of an old-fashioned chocolate-coconut candy bar. It's made with coconut cream, chunks of semisweet chocolate, and flaked coconut.

Ingredients:

• 1 cup heavy cream
• 1/2 cup half-and-half
• 1/2 cup pasteurized egg substitute
• 1 can (15 ounces) coconut cream, such as Coco Lopez
• 2 teaspoons vanilla
• 1 cup sweetened flaked coconut
• 2 ounces semisweet chocolate, chopped into small chunks, or mini semisweet chocolate chips

Preparation:

Combine cream, half-and-half, egg substitute, coconut cream, and vanilla in a blender. Process until well blended. Pulse in coconut just until mixed. Pour into ice cream freezer; stir in chocolate chunks. Follow manufacturer's directions for making ice cream. Keep in the freezer.

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