Ingredients:
- 1 cup heavy cream
- 1/2 cup half-and-half
- 1/2 cup pasteurized egg substitute
- 1 can (15 ounces) coconut cream, such as Coco Lopez
- 2 teaspoons vanilla
- 1 cup sweetened flaked coconut
- 2 ounces semisweet chocolate, chopped into small chunks, or mini semisweet chocolate chips
Preparation:
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