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Cheesecake Ice Cream


Cheesecake Ice Cream

Cheesecake Ice Cream

Diana Rattray
This ice cream is a snap to prepare; just whip it up in the blender, chill, and freeze in your ice cream freezer. Layer this ice cream in a tall dessert glass with sliced sweetened strawberries or a dessert sauce for a heavenly parfait.


  • 8 ounces cream cheese, softened
  • Zest and juice of 1 lemon
  • 1/2 cup sour cream
  • 1 cup half-and-half
  • 2/3 cup granulated sugar


Combine all ingredients in a blender; process until smooth. Refrigerate until chilled thoroughly. Pour into an ice cream machine and freeze according to manufacturer's instructions. Serve with sweetened berries or dessert sauce.
Makes about 3 cups.

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