Cheesecake Ice Cream

This ice cream is a snap to prepare; just whip it up in the blender, chill, and freeze in your ice cream freezer. Layer this ice cream in a tall dessert glass with sliced sweetened strawberries or a dessert sauce for a heavenly parfait.

Ingredients:

• 8 ounces cream cheese, softened
• Zest and juice of 1 lemon
• 1/2 cup sour cream
• 1 cup half-and-half
• 2/3 cup granulated sugar

Preparation:

Combine all ingredients in a blender; process until smooth. Refrigerate until chilled thoroughly. Pour into an ice cream machine and freeze according to manufacturer's instructions. Serve with sweetened berries or dessert sauce.
Makes about 3 cups.

More ice cream recipes and ice cream desserts
Coffee Walnut Ice Cream
Frozen Peach Sundae Pie
Layered Ice Cream Dessert
Peanut Butter Swirl Parfaits
Chocolate Cookie Crumb Ice Cream
Vanilla Ice Cream
Blueberry Ice Cream Parfait
Vanilla Frozen Yogurt
Mango Ice Cream
Foolproof Chocolate Ice Cream

Ice Cream Desserts
Ice Cream Recipe Index
Ice Cream Beverages
Dessert Recipes Index
Dessert Sauce Recipe Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter