This ice cream is a snap to prepare; just whip it up in the blender, chill, and freeze in your ice cream freezer. Layer this ice cream in a tall dessert glass with sliced sweetened strawberries or a dessert sauce for a heavenly parfait.
8 ounces cream cheese, softened
Zest and juice of 1 lemon
1/2 cup sour cream
1 cup half-and-half
2/3 cup granulated sugar
Combine all ingredients in a blender; process until smooth. Refrigerate until chilled thoroughly. Pour into an ice cream machine and freeze according to manufacturer's instructions. Serve with sweetened berries or dessert sauce.
Makes about 3 cups.