This ice cream is a great way to use fresh strawberries, and it's quick and easy to prepare.
Yield: 3 cups
Ingredients:
- 2 cups half-and-half
- 1 cup mashed fresh strawberries
- 1/2 cup granulated sugar
- 1/4 teaspoon vanilla extract
- pinch salt
Preparation:
Combine the 1 cup mashed strawberries, half-and-half, sugar, vanilla, and salt. Freeze following your ice cream freezer manufacturer's instructions.
Makes 3 cups.
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