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Course : Dessert
Type of Prep : Freeze, Mix / Beat
Cuisine : U.S. Regional
Occasion : Summer
 
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Frozen Butter Pecan Crunch Recipe

From Diana Rattray,
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Use your own favorite ice cream in this delicious frozen dessert. More frozen desserts and ice cream recipes below.

INGREDIENTS:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 2 package (3.4 ounces each) instant vanilla pudding mix
  • 2 cups milk
  • 1 quart butter pecan ice cream, softened slightly (or other similar ice cream)
  • 8 ounces frozen whipped topping, thawed
  • 2 Heath candy bars (1.4 oz. each), crushed

PREPARATION:

In a bowl, combine graham cracker crumbs and melted butter. Pat graham cracker mixture into the bottom of an ungreased 9 X 13 inch baking pan; chill thoroughly in the freezer. In a large mixing bowl, beat pudding mixes and milk until well blended, about 1 minute. Fold in the softened ice cream and whipped topping; spoon over chilled crust. Sprinkle with crushed Heath bars. Freeze. Remove from freezer about 20 minutes before serving.
Recipe shared by Janet.

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