Ingredients:
- 1 large can (29 ounces) peaches, drained and chopped (about 1 3/4 cups)
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 cup whipping cream whipped
- 1 cup coconut macaroon cookie crumbs
- peach slices for garnish, optional
Preparation:
Combine chopped peaches with sugar and lemon juice. Fold in whipped cream. Sprinkle half of the macaroon crumbs in the bottom of a 9-inch pie plate; spoon in mixture. Top with remaining crumbs. Freeze for about 5 hours, or until firm. Cut in wedges to serve, and top each serving with a few peach slices, if desired.
Peach Dessert Recipes
Peach Bread Pudding
Peach Crisp
Peach Dumplings
Delicious Peach Cobbler
Fresh Peach Cobblers
Peach Cobbler Recipe
Suzi's Peach Cobbler
Peach Cobbler
Peach Cobbler II
Easy Peach Cobbler Recipe
Microwave Peach Cobbler
Country Peach Cobbler Recipe
Cookies and Cream Peach Cobbler Recipe
Peach Pie with Lattice Top
Peach Pie with Sour Cream
Butterscotch Peach Pie
Peach Sundae Pie
Glazed Fresh Peach Pie
Caramel Peach Pie Recipe
Peach Pie with Crumb Topping
Gourmet Peach Pie
Peach Cream Pie
Glazed Peach Pie
Peach Pie with Coconut
Peach Custard Pie
Praline Peach Pie
Peaches & Cream Cake
Aunt Eileen's Peach Cake
Peaches: Main Index
Peach Cobbler Recipes
Ice Cream Recipe Index
Ice Cream Desserts
Ice Cream Beverages
Dessert Sauces
Peach Cakes
Peach Pie Index
Pie Recipes
Dessert Recipes Index
Cake Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
