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Banana Parfait Dessert

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Banana parfait recipe with ice cream, bananas, caramel sauce, and a little rum. If you don't want to use alcohol, use 1/2 to 1 teaspoon of vanilla or rum flavoring and a little water.

Ingredients:

  • 1 jar caramel ice cream topping, about 1 1/2 cups
  • 2 tablespoons rum, or use 1/2 to 1 teaspoon vanilla or rum flavoring and 1 1/2 tablespoons of water
  • 1/4 teaspoon ground cinnamon
  • 4 medium bananas, ripe but firm
  • vanilla or butter pecan ice cream

Preparation:

In a large skillet over medium-low heat, combine ice cream topping, rum, and cinnamon. Cut bananas in half lengthwise then cut in half again crosswise. Add the bananas to the caramel mixture; heat through. Spoon bananas into dessert dishes; top each serving with a generous scoop of ice cream then spoon warm caramel-rum sauce over the ice cream.

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