Blueberry Parfaits

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Ingredients:

• 1 cup fresh or frozen thawed blueberries
• 1/4 cup apricot or pineapple preserves
• 1 pint vanilla ice cream or frozen yogurt
• 4 tablespoons chopped peanuts or pecans, optional

Preparation:

In a small bowl, combine blueberries and preserves. In microwave, cook on HIGH for about 3 to 4 minutes, stirring twice, until blueberries are softened. Cover and refrigerate until ready to assemble. To serve, in each of 4 dessert or parfait glasses layer ice cream or frozen yogurt and blueberry sauce. Garnish with nuts.
Serves 4.

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Ice Cream Desserts
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Dessert Recipes Index

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