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PREPARATION:Mash strawberries until well blended with the syrup. Stir together strawberry syrup, 1 small scoop (about 1/4 cup) of ice cream, and about 2 tablespoons of creme soda in the bottom of a tall glass (14 to 16 ounces). Add remaining 2 scoops of ice cream. Pour in enough soda to fill glass, and garnish with whipped cream and a strawberry half if desired. Makes about 12 ounces, 1 serving.
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