Use this frosting for just about any cake. This recipe will make enough to frost 2 layers.
Ingredients:
- 2 egg whites
- 1 1/2 cups sugar
- 1/8 teaspoon salt
- 1/3 cup water
- 2 teaspoons light corn syrup
- 1 teaspoon vanilla extract
Preparation:
Combine all ingredients except vanilla in the top of a double boiler over boiling water. Beat with electric mixer for about 7 minutes, or until mixture will stand in stiff peaks. Beat in 1 teaspoon vanilla extract.
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