(This cream cheese frosting will frost a 9-inch square cake or the top of a 9x13-inch cake.
Ingredients:
- 1 package (3 ounces) cream cheese
- 1 tablespoon warm water
- 1 teaspoon vanilla extract
- 3 cups sifted confectioners' sugar
Preparation:
Beat cream cheese with water and vanilla; gradually add sugar, beating until smooth and spreading consistency. Makes 1 1/2 cups, enough to frost top and sides of a 9-inch square cake or top of a 13 x 9-inch cake. Double recipe for a layer cake.
More Frosting Recipes
Fluffy White Frosting Recipe
Chocolate Cream Cheese Frosting
Creamy Butter Frosting Recipe
Chocolate Fudge Frosting, 2-Layer
Cream Cheese Frosting Recipe for Two Layer Cake
Icing Recipes
Cake Recipes
Brownies and Bars
Cookie Recipes Index
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
