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Ingredients:
- 1/4 cup butter
- 1 package (8 ounces) cream cheese, room temperature
- 1 pound confectioners' sugar, sifted
- 2 teaspoons vanilla extract
Preparation:
Directions for cream cheese frosting
Combine all ingredients in large mixing bowl; beat well until smooth. Makes enough cream cheese frosting for a 2-layer cake.
Combine all ingredients in large mixing bowl; beat well until smooth. Makes enough cream cheese frosting for a 2-layer cake.
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