- 2 cups confectioners' sugar, sift before measuring
- 1 1/2 tablespoons butter, soft
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 to 4 tablespoons milk
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I have been making a version of this icing--with no salt--since I was about 7. I have never had a separation issue. I like the added salt.
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