(Ingredients:
- 2 cups confectioners' sugar, sift before measuring
- 1 1/2 tablespoons butter, soft
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 to 4 tablespoons milk
Preparation:
Combine all icing ingredients in small mixing bowl. Stir until smooth and well blended. Adjust for spreading consistency if necessary, adding more milk or more confectioners' sugar. Spread icing or drizzle on warm cookies or pound cake.
More Frosting Recipes
Fluffy White Frosting Recipe
Chocolate Cream Cheese Frosting
Cream Cheese Frosting Recipe
Cookie Icing Recipe
Chocolate Cookies with Icing Recipe
Icing Recipes
Cake Recipes
Brownies and Bars
Cookie Recipes Index
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
