Ingredients:
- 2/3 cup milk
- 3 tablespoons flour
- 6 tablespoons butter
- 5 tablespoons shortening
- 2/3 cup sugar
- 1/4 cup cocoa
- 1/2 teaspoon vanilla extract
Preparation:
Blend milk and flour in a saucepan; cook over medium heat until thick. Cool. Cream together the butter, shortening, and sugar; beat in cocoa. Add cooled flour and milk mixture. Beat until fluffy and sugar is dissolved.Beat in vanilla.
This frosting will frost a two layer cake.
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Icing Recipes
Cake Recipes
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