(This makes enough chocolate cream cheese frosting for a two layer cake.
Ingredients:
- 1/4 cup butter, softened
- 8 ounces cream cheese, softened
- 2 ounces (2 squares) unsweetened chocolate, melted
- dash of salt
- 3 cups powdered sugar
- 1/3 cup half-and-half
- 1 teaspoon vanilla extract
Preparation:
Cream together the butter and cream cheese. Add melted chocolate, salt, sifted confectioners' sugar, half-and-half, and vanilla. Beat until smooth and spreadable.
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