Ingredients:
- 3/4 cup evaporated milk
- 1/2 cup light brown sugar, firmly packed
- 1/2 cup granulated sugar
- 1/2 cup butter
- 1 teaspoon vanilla
- 3 egg yolks, slightly beaten
- 1 1/3 cups Baker's Angel Flake coconut (3-ounce can)
- 1 cup chopped pecans
Preparation:
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