(Ingredients:
- 2 1/2 cups confectioners' sugar
- 3 tablespoons cocoa
- 1/4 cup butter
- 2 tablespoons heavy cream
- vanilla
Preparation:
In a mixing bowl, cream confectioners' sugar, cocoa, and butter. Beat in heavy cream and vanilla. Add small amounts hot water or hot black coffee until desired spreading consistency is reached.
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