Ingredients:
- 2 tablespoons flour
- 3/4 cup milk
- 3/4 cup butter
- 3/4 cup sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla
Preparation:
Cream butter using medium speed of electric mixer. Gradually add sugar and salt; beat well. Add cooled milk mixture. Beat until light and fluffy; add vanilla. Frosts a two layer cake.
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Fluffy White Frosting
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Cream Cheese Frosting Recipe
Icing Recipes
Cake Recipes
Brownies and Bars
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