Ingredients:
- 1 cup semisweet chocolate chips
- 1/4 cup butter
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 1/2 to 2 3/4 cups sifted confectioners' sugar
Preparation:
Melt chocolate chips and butter over hot water; remove and blend in the sour cream, vanilla, and salt. Gradually beat in enough confectioners' sugar until desired spreading consistency is reached. Enough to frost a 2-layer cake or tube cake.
More Frosting Recipes
Chocolate Buttercream Frosting
Chocolate Cream Cheese Frosting
Fluffy Cocoa Frosting
Chocolate Sour Cream Frosting
Alice's Chocolate Sour Cream Frosting
Chocolate Fudge Frosting, 2-Layer
Cream Cheese Frosting Recipe for Two Layer Cake
Cream Cheese Frosting
Fluffy White Frosting Recipe
Chocolate Cream Cheese Frosting
Creamy Butter Frosting Recipe
Icing Recipes
Cake Recipes
Brownies and Bars
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