Seven Minute Frosting

Place egg whites, sugar, corn syrup, water, and salt in top of double boiler (not over heat yet) - beat 1 minute with an electric hand-held mixer to blend. Place over boiling water and cook, beating constantly, until frosting forms stiff peaks, about 7 minutes. Do not over cook. Remove from boiling water. Pour frosting into a mixing bowl. Add vanilla and beat until spreading consistency is reached, about 2 minutes.

Seven Minute Frosting for Lemon Cake
Add 1/8 teaspoon of lemon extract along with vanilla and tint with a few drops of yellow food coloring. Top with tinted coconut, if desired.

To tint coconut, shake 1 1/3 cups flaked coconut in a jar with a few drops of yellow food coloring until uniformly tinted.

More Frosting Recipes
Fluffy White Frosting Recipe
Chocolate Cream Cheese Frosting
Fluffy Cocoa Frosting
Chocolate Sour Cream Frosting
Alice's Chocolate Sour Cream Frosting
Chocolate Fudge Frosting, 2-Layer
Cream Cheese Frosting Recipe for Two Layer Cake
Cream Cheese Frosting
Chocolate Cream Cheese Frosting
Creamy Butter Frosting Recipe
Chocolate Buttercream Frosting Recipe

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