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Ingredients:
- 3 tablespoons butter
- 3 3/4 cups confectioners' sugar (1 pound box)
- 4 to 5 tablespoons orange juice (approximately)
- 1 1/2 teaspoon finely grated orange peel
- few grains salt
Preparation:
Cream butter; add sugar gradually, alternating with enough orange juice to make frosting the right consistency for spreading. Stir in orange peel and salt. Enough to fill and frost a 2-layer cake, tube cake, or Bundt cake.
More Frosting Recipes and Orange Cakes
Orange Sour Cream Cake
Orange Pound Cake
Orange Sheet Cake
Seven Minute Frosting w Lemon Variation
Fudge Frosting Recipe
Chocolate Buttercream Frosting
Chocolate Cream Cheese Frosting
Fluffy Cocoa Frosting
Chocolate Sour Cream Frosting
Alice's Chocolate Sour Cream Frosting
Burnt Sugar Frosting
Chocolate Fudge Frosting, 2-Layer
Cream Cheese Frosting Recipe for Two Layer Cake
Cream Cheese Frosting
Fluffy White Frosting Recipe
Chocolate Cream Cheese Frosting
Creamy Butter Frosting Recipe
Icing Recipes
Cake Recipes
Brownies and Bars
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