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Orange Butter Frosting

User Rating 2 Star Rating (3 Reviews)

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Orange Butter Frosting
This is an easy confectioners' sugar frosting flavored with orange juice and a little butter. 

Ingredients:

  • 3 tablespoons butter
  • 3 3/4 cups confectioners' sugar (1 pound box)
  • 4 to 5 tablespoons orange juice (approximately)
  • 1 1/2 teaspoon finely grated orange zest
  • few grains salt

Preparation:

Cream butter; add sugar gradually, alternating with enough orange juice to make frosting the right consistency for spreading. Stir in orange peel and salt. Enough to fill and frost a 2-layer cake, tube cake, or Bundt cake.

 

See Also

Orange Buttercream Frosting

User Reviews

Reviews for this section have been closed.

 4 out of 5
, Member GlendaSparkman

I found the recipes well written and very informative @ you gave different recipes with different ingredients giving a person room to make their choice ( Thank You) P.S> there ia more than one way to skin a cat

2 out of 6 people found this helpful.

See all 3 reviews

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