Seven Minute Frosting with Brown Sugar

Brown sugar seven minute frosting recipe is made with egg whites and brown sugar, along with vanilla.

Ingredients:

• 1 1/2 cups brown sugar
• 2 large egg whites
• 6 tablespoons water
• dash salt
• 2 teaspoons vanilla extract

Preparation:

Put brown sugar, egg whites, water, and salt in top of double boiler. Put double boiler over boiling water. Beat sugar and egg mixture with electric beater until frosting thickens and holds shape when dropped from beater. Remove from heat and stir in vanilla. Continue beating until frosting is thick enough to spread.
Enough frosting for a 2-layer cake.

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Icing Recipes
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Brownies and Bars

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