Be the first to Peppermint frosting is made with cream cheese, confectioners' sugar, and crushed peppermint cadies.
Ingredients:
- 2 packages (3 ounces each) cream cheese, softened
- 2 tablespoons milk
- dash salt
- 5 cups sifted confectioners' sugar
- 1/3 cup crushed peppermint candies
Preparation:
In a mixing bowl, blend cream cheese, milk, and salt; beat well. Gradually beat in confectioners' sugar, beating until smooth and creamy. Stir in crushed candy. Makes enough to frost 2 round layers or a 10-inch bundt or tube cake.
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