Ingredients:
- 2 tablespoons softened butter
- 2 small packages (3 ounces each) cream cheese, softened
- 1 pound confectioners' sugar
- 2 ounces unsweetened chocolate, melted
- 1 to 2 tablespoons milk
- 1 teaspoon vanilla
Preparation:
Cream butter and cream cheese; gradually add part of the sugar, alternating with chocolate then milk, until well blended and spreading consistency is reached. Beat in 1 teaspoon vanilla.Frosts 2 9-inch round layers.
More Frosting Recipes
Seven Minute Frosting Recipe
Fluffy White Frosting Recipe
Chocolate Cream Cheese Frosting
Fluffy Cocoa Frosting
Chocolate Sour Cream Frosting
Alice's Chocolate Sour Cream Frosting
Orange Frosting Recipe
Fudge Frosting
Chocolate Fudge Frosting, 2-Layer
Cream Cheese Frosting Recipe for Two Layer Cake
Cream Cheese Frosting
Chocolate Cream Cheese Frosting
Creamy Butter Frosting Recipe
Chocolate Buttercream Frosting Recipe
Icing Recipes
Cake Recipes
Brownies and Bars
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
