Ingredients:
- 1/2 cup butter
- 1 cup brown sugar, packed
- 1/4 cup milk
- 2 cups sifted confectioners' sugar, more or less
- hot water, optional
Preparation:
In a saucepan, melt 1/2 cup butter. Add the brown sugar. Bring to a boil and lower heat to medium low and continue to boil for 2 minutes, stirring constantly. Add the milk and bring to a boil, stirring constantly. Cool to lukewarm. Gradually add sifted confectioners' sugar. Beat until thick enough to spread. If too thick, add a little hot water. Frosts top and sides of a 2-layer cake or a 13x9-inch cake.
More Frosting Recipes
Seven Minute Frosting Recipe
Fluffy White Frosting Recipe
Chocolate Cream Cheese Frosting
Fluffy Cocoa Frosting
Chocolate Sour Cream Frosting
Alice's Chocolate Sour Cream Frosting
Orange Frosting Recipe
Fudge Frosting
Chocolate Fudge Frosting, 2-Layer
Cream Cheese Frosting Recipe for Two Layer Cake
Cream Cheese Frosting
Chocolate Cream Cheese Frosting
Creamy Butter Frosting Recipe
Chocolate Buttercream Frosting Recipe
Icing Recipes
Cake Recipes
Brownies and Bars
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
