Peanut Butter Icing

This peanut butter icing recipe contains peanut butter, brown sugar, and cream.

Prep Time: 15 minutes

Ingredients:

• 3/4 cup sugar
• 3/4 cup brown sugar, packed
• 1/2 cup cream
• 1/4 cup peanut butter
• cream, as needed

Preparation:

In a saucepan, mix together sugars, 1/2 cup cream. Over medium-low heat, bring to a boil with pan covered the first 3 minutes. Boil slowly over low heat without stirring, to soft ball stage, about 235°. Cool and add the peanut butter. Beat until very thick. Thin with a little cream and beat until the frosting is creamy and holds its shape. Spread icing tops and sides of 2-layer cake or over a sheet cake.

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