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Ingredients:
- 1/2 cup water
- 1 1/2 cups granulated sugar
- 2 tablespoons light corn syrup
- 3 egg whites
- 1/2 teaspoon cream of tartar
- 1 1/2 teaspoons vanilla extract
Preparation:
Place egg whites and cream of tartar in clean, grease-free bowl. Beat with hand-held mixer or wire whisk attachment of stand mixer until egg whites begin to hold their shape. Continuing beating, gradually adding hot syrup in a thin, steady stream, about 1 to 1 1/2 minutes. Add vanilla and continue beating for about 5 minutes or until frosting loses gloss and stands in stiff peaks. Frost cake immediately. This makes enough to frost a large angel food or 2-layer cake.
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