Sour Cream Coconut Filling and Topping

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
Learn about The Spruce Eats' Editorial Process
Updated on 01/11/22
Coconut Cake and Frosting
Photo: Diana Rattray
Prep: 10 mins
Cook: 0 mins
Total: 10 mins
Servings: 8 servings
Yield: 6 cups

Use this delicious coconut and sour cream mixture as a filling and topping for your favorite layer cake.

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Ingredients

  • 1 pint (16 ounces) sour cream

  • 1 cup sugar

  • 3 cups coconut flakes

  • 3 cups (8 ounces) frozen whipped topping, thawed

Steps to Make It

  1. In a mixing bowl, combine the sugar, sour cream, and coconut.

  2. Fold in the whipped topping.

  3. Fill and frost a 2- to 4-layer cake.

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Nutrition Facts (per serving)
445 Calories
27g Fat
51g Carbs
3g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 445
% Daily Value*
Total Fat 27g 35%
Saturated Fat 20g 102%
Cholesterol 33mg 11%
Sodium 116mg 5%
Total Carbohydrate 51g 18%
Dietary Fiber 3g 11%
Total Sugars 45g
Protein 3g
Vitamin C 1mg 3%
Calcium 63mg 5%
Iron 1mg 3%
Potassium 192mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)