Ingredients:
- 2 cups confectioners' sugar
- 4 teaspoons milk
- 4 teaspoons light corn syrup
Preparation:
Sift powdered sugar in a bowl; blend in milk and corn syrup until smooth.Add more milk or confectioners' sugar to get the right consistency.
Cookie Icing II
-
5 1/2 Cups Powdered Sugar
3 1/2 Tablespoons Light Corn Syrup
3 1/2 Teaspoons Vanilla
3 1/2 Tablespoons of very hot water,(but not boiling).
2. Stir in corn syrup and vanilla.
3. Add about 1 1/2 TBSP. Hot water.
4. Mix all til smooth with a wire whisk.
Note: If icing is too thick add just a few drops of water til you have the consistency you want.
Shared by SWCLAY
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Icing Recipes
Cake Recipes
Brownies and Bars
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