Cookie Icing Recipe

Sift powdered sugar in a bowl; blend in milk and corn syrup until smooth.

Add more milk or confectioners' sugar to get the right consistency.

Cookie Icing II

5 1/2 Cups Powdered Sugar 3 1/2 Tablespoons Light Corn Syrup 3 1/2 Teaspoons Vanilla 3 1/2 Tablespoons of very hot water,(but not boiling).

Directions: 1. Sift powdered sugar in a bowl.

2. Stir in corn syrup and vanilla.

3. Add about 1 1/2 TBSP. Hot water.

4. Mix all til smooth with a wire whisk.

Note: If icing is too thick add just a few drops of water til you have the consistency you want.
Shared by SWCLAY

More Frosting Recipes
Seven Minute Frosting Recipe
Fluffy White Frosting Recipe
Chocolate Cream Cheese Frosting
Fluffy Cocoa Frosting
Chocolate Sour Cream Frosting
Alice's Chocolate Sour Cream Frosting
Orange Frosting Recipe
Fudge Frosting
Chocolate Fudge Frosting, 2-Layer
Cream Cheese Frosting Recipe for Two Layer Cake
Cream Cheese Frosting
Chocolate Cream Cheese Frosting
Creamy Butter Frosting Recipe
Chocolate Buttercream Frosting Recipe

Icing Recipes
Cake Recipes
Brownies and Bars

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter