Recipe for seafoam frosting, a boiled frosting made with egg whites and brown sugar.
Ingredients:
- 1 egg white
- 3/4 cup light brown sugar, firmly packed
- 3 tablespoons water
- 1 teaspoon light corn syrup
- 1/2 teaspoon vanilla
Preparation:
Combine egg white, brown sugar, water and corn syrup in top of double
boiler and mix thoroughly. Place over rapidly boiling water; beat
constantly with mixer until mixture holds up in peaks (about 7
minutes). Remove from heat, add vanilla, and beat until cool and thick
enough to spread.
Makes enough frosting to cover top and sides of two 8-inch layers.
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Makes enough frosting to cover top and sides of two 8-inch layers.
More Frosting Recipes
Seven Minute Frosting Recipe
Fluffy White Frosting Recipe
Chocolate Cream Cheese Frosting
Fluffy Cocoa Frosting
Chocolate Sour Cream Frosting
Alice's Chocolate Sour Cream Frosting
Orange Frosting Recipe
Fudge Frosting
Peppermint Frosting
Chocolate Fudge Frosting, 2-Layer
Cream Cheese Frosting Recipe for Two Layer Cake
Cream Cheese Frosting
Chocolate Cream Cheese Frosting
Creamy Butter Frosting Recipe
Chocolate Buttercream Frosting Recipe
Icing Recipes
Cake Recipes
Brownies and Bars
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