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Seafoam Frosting Recipe

User Rating 2.5 Star Rating (2 Reviews)


Recipe for seafoam frosting, a boiled frosting made with egg whites and brown sugar.


  • 1 egg white
  • 3/4 cup light brown sugar, firmly packed
  • 3 tablespoons water
  • 1 teaspoon light corn syrup
  • 1/2 teaspoon vanilla


Combine egg white, brown sugar, water and corn syrup in top of double boiler and mix thoroughly. Place over rapidly boiling water; beat constantly with mixer until mixture holds up in peaks (about 7 minutes). Remove from heat, add vanilla, and beat until cool and thick enough to spread.
Makes enough frosting to cover top and sides of two 8-inch layers.
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User Reviews

Reviews for this section have been closed.

 1 out of 5
Something missing, Member MarigraceB

This never developed into an icing - despite loooong mixing with a hand mixer both on the double boiler and after. Maybe cream of tartar was left off. I ended up with a gooey mess that just dripped over the cake - and not near enough to cover any size cake

1 out of 1 people found this helpful.

See all 2 reviews

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