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Easy Caramel Glaze


Cake With Caramel Glaze

Cake With Caramel Glaze

Diana Rattray
This delicious caramel glaze is wonderful on a bundt cake, over gingerbread, or serve with bread pudding or a cobbler.


  • 4 tablespoons butter
  • 1/2 cup light brown sugar, packed
  • pinch salt
  • 1/2 cup heavy cream


In a medium saucepan over medium-low heat, melt butter. Add sugar and cook, stirring, for 1 minute. Add salt and cream; bring to a boil over medium heat. Continue cooking, stirring, for 2 minutes. Cool for 15 to 20 minutes; drizzle over a cake or use as a sauce for gingerbread or bread pudding. Makes about 1 cup of caramel glaze.

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