Ingredients:
- 1/2 cup semisweet chocolate chips
- 2 tablespoons dark corn syrup
- 1 tablespoon butter
- 2 teaspoons heavy cream
Preparation:
Combine chocolate chips, corn syrup, and butter in a small saucepan. Stir over low heat until melted and smooth. Stir in cream. Use to glaze a Bundt cake or loaf cake.
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