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Fig Cake With Caramel Glaze
Diana Rattray
At a Glance
Course : Cakes, Dessert
Special : Easy, Egg-Free, Few Ingredients
Type of Prep : Simmer
Cuisine : Southern, U.S. Regional
Occasion : Christmas, Fall, Father's Day, Halloween, Kentucky Derby, Kwanza, Labor/Memorial Day, Mardi Gras, Mother's Day, Party, Potluck, Spring, Summer, Thanksgiving, Valentine's Day, Winter
This delicious caramel glaze is the perfect topping for a spice cake, or use it to finish just about any Bundt cake.
INGREDIENTS:
- 4 tablespoons butter
- 1/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup heavy whipping cream
PREPARATION:
In a saucepan over medium-low heat, melt the butter. Stir in sugars. Cook the butter and sugar mixture, stirring, for 1 minute or until bubbly. Stir in the heavy cream. Bring to a boil. Cook the mixture, stirring constantly, for 2 minutes.
Remove from heat and cool slightly. Spoon the caramel glaze over a completely cooled cake.
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