Cook Time: 30 minutes
Ingredients:
- 5 cups flour
- 2 tablespoons and 2 teaspoons baking powder
- 2 1/2 teaspoons salt
- 2 1/2 cup sugar
- 1/2 cup and 2 tablespoons nonfat dry milk
- 1 1/4 cups oil
Preparation:
In a large mixing bowl, with a pastry blender, mix ingredients until fine. Store in an airtight container or plastic bag and use within 2 months. (Keep in refrigerator)
To make vanilla cake:
-
4 cups Quick Mix for Cake
- 2 eggs, separated
- 1/3 cup water
- 2 teaspoons vanilla pinch salt 1/4 cup sugar
Pour 4 cups of Cake Mix into a large mixing bowl. Mix yolks with 1/3 cup water and vanilla; beat well and stir into dry mix in bowl. Beat egg whites until foamy and add salt and sugar; beat until meringue forms stiff peaks. Fold beaten egg whites into the cake batter. Pour into pan(s) and bake for 30 to 35 minutes.
Variation: For spice cake, add 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/8 teaspoon ground cloves.
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