Self Rising Flour

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By Diana Rattray, About.com Guide

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Here's how to make self-rising flour if you don't have any on hand.

Ingredients:

4 cups flour
2 teaspoons salt
2 tablespoons baking powder

Preparation:

Combine all ingredients; store in tightly covered can or jar. Use in any recipe calling for self-rising flour.
Makes 1 pound of self-rising flour.

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User Reviews

1 out of 5

Self-Rising Flour Recipe, Member annregistration

The recipe as it is shown is way too salty, but I think the person who provided it made a simple mistake. The recipe should have read 4 Cups flour, 4 teaspoons baking powder, 1/2 teaspoon salt, and 1 t baking soda. This should help. Many recipes say you can increase the amount of salt added up to a total of 2 teaspoons for this recipe, but I prefer to add the salt afterwards if needed. Good luck with your cooking, one and all! God bless!

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Diana Rattray
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Self Rising Flour - Self-Rising Flour Recipe

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