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Ingredients:
- 2 cups dry milk
- 3/4 cup cornstarch
- 1/4 cup chicken bouillon granules
- 2 tablespoons dried onion flakes, optional
- 1 teaspoon dried leaf thyme
- 1/2 teaspoon dried leaf basil, optional
- 1/2 teaspoon dried leaf oregano, optional
- 1/2 teaspoon ground marjoram, optional
- 1/2 teaspoon pepper
- 2 to 3 teaspoons butter
Preparation:
Combine all ingredients except butter together and store in airtight container.
To use, mix
1/2 cup dry soup mix with 1 1/4 cups water and cook until thick; add butter. This is equal to one can cream soup. The mix makes enough to equal 9 to 10 cans.
For cream of mushroom or celery soup, add chopped sauteé mushrooms or celery along with the butter while cooking.
Related Soup Recipes
Cream of Mushroom Soup Recipe
Cream of Celery Soup Recipe
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Cheese Salmon Chowder
Vegetable Chowder
Cheese Chowder
Broccoli Cheese Soup with Swiss Cheese
Broccoli Cheese Soup
Cheeseburger Chowder
Easy Chicken Corn Chowder
Soup and Stew Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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