Ingredients:
- 4 whole garlic bulbs
- 2 tablespoons butter
- 1/2 teaspoon dried leaf thyme
- 1/4 teaspoon coarsely ground black pepper
- 1/4 teaspoon kosher salt
- 1/3 cup chicken broth
Preparation:
Carefully remove the outer papery peel from the garlic bulbs, leaving the whole heads intact. Arrange the garlic bulbs in a small baking dish. Dot with the butter; sprinkle with the thyme, pepper, and coarse salt. Pour the chicken broth into the dish. Cover dish tightly with foil and bake at 350°, basting frequently, for 1 hour. Uncover and bake 15 minutes longer.
Garlic Butter
Mustard French Bread
Cheese Garlic Bread
Garlic Bread I
Garlic Bread Recipe II
Garlic Bread Spread
Bread Machine Garlic Parsley Bread
Bread Recipes
Bread Machine Recipes
Quick Bread Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

