Be the first to Ingredients:
- jalapeno peppers
- several small cloves of garlic
- sprig of Mexican Oregano
- white vinegar, 5% to 6% acidity
Preparation:
Sterilize pint or half pint canning jars. Into each jar, place a clove of garlic and a sprig of Mexican oregano (both additions are optional). Pack the washed peppers into the jars. Bring vinegar to a boil. Fill the jars with boiling vinegar to cover the peppers well. Adjust the lids and process in a boiling water bath for 10 minutes.
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Chile Pepper Index
Jalapeno Index
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