Pickled Jalepenos

Pickled peppers, shared on our forum. Scroll down to see more chile pepper recipes.

Ingredients:

• jalapeno peppers
• several small cloves of garlic
• sprig of Mexican Oregano
• white vinegar, 5% to 6% acidity

Preparation:

Wash peppers; drain well and let dry; Prick skins in a few places.

Sterilize pint or half pint canning jars. Into each jar, place a clove of garlic and a sprig of Mexican oregano (both additions are optional). Pack the washed peppers into the jars. Bring vinegar to a boil. Fill the jars with boiling vinegar to cover the peppers well. Adjust the lids and process in a boiling water bath for 10 minutes.

Home Canning Links

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